San Telmo #3: local experiences
As all good travellers know, there's nothing like a local fresh food market for picnic supplies, indigenous specialties, edible souvenirs (Dulce de Leche, anyone?), or simply a hearty meal. Wherever we travel, the local market is always one of our first stops; it's a window into the society, a microcosm of that city or country. The mercado de San Telmo is no exception and it's one of my favorite markets. Locals exchange gossip and laughter with the vendors as they select their purchases from the freshest of fruit, vegetables, cheeses, and meats, much better quality here than in the supermarket. Throughout the day porteños enjoy tasty Argentine favorites such as bife de lomo (tenderloin steak) or chinchulines (intestines!) from the colorful stalls inside or the simple parrillas (meat grill eateries) outside, while late at night they share beers and empanadas al fresco at the pavement tables with their friends. Experiences don't come more local than this.
As all good travellers know, there's nothing like a local fresh food market for picnic supplies, indigenous specialties, edible souvenirs (Dulce de Leche, anyone?), or simply a hearty meal. Wherever we travel, the local market is always one of our first stops; it's a window into the society, a microcosm of that city or country. The mercado de San Telmo is no exception and it's one of my favorite markets. Locals exchange gossip and laughter with the vendors as they select their purchases from the freshest of fruit, vegetables, cheeses, and meats, much better quality here than in the supermarket. Throughout the day porteños enjoy tasty Argentine favorites such as bife de lomo (tenderloin steak) or chinchulines (intestines!) from the colorful stalls inside or the simple parrillas (meat grill eateries) outside, while late at night they share beers and empanadas al fresco at the pavement tables with their friends. Experiences don't come more local than this.