Tourism and 'hospitality': the little extras
How is this for an appetizing image? This delectable little morsel of spicy deep fried chicken, served with sweet Thai chilli sauce, was delivered to the door of our room (more like an apartment) at the sublime Aleenta by three of the resort's restaurant chefs. In full chef's kit, they brandished big trays of tiny shot glasses holding these tasty teasers. And with enormous smiles they handed me a couple of the aromatic tidbits with some crisp white napkins and silver cutlery. "A taster of our food in restaurant tonight," one chef smiled. What a an idea! Not only was this another display of that terrific hospitality the Thais are so famous for, but it whetted our appetite and give us a hint of what was to come that night. It also came at a perfect time - sunset - and made me immediately want to crack open a bottle of white.
How is this for an appetizing image? This delectable little morsel of spicy deep fried chicken, served with sweet Thai chilli sauce, was delivered to the door of our room (more like an apartment) at the sublime Aleenta by three of the resort's restaurant chefs. In full chef's kit, they brandished big trays of tiny shot glasses holding these tasty teasers. And with enormous smiles they handed me a couple of the aromatic tidbits with some crisp white napkins and silver cutlery. "A taster of our food in restaurant tonight," one chef smiled. What a an idea! Not only was this another display of that terrific hospitality the Thais are so famous for, but it whetted our appetite and give us a hint of what was to come that night. It also came at a perfect time - sunset - and made me immediately want to crack open a bottle of white.