Check out some of our latest work In print and online, including a review of Pierre Gagnaire's extravagant restaurant Reflet at the InterContinental Dubai Festival City in the latest issue of Gulf Air's in-flight magazine Gulf Life. You can read the online version of the review here and you can also take a look at our first review of Reflet on Fodor's Hot List if you missed it last year. In the same issue of Gulf Life you'll also find some photos that Terry took of Chef Mohammed Hellal at Damascus' Four Seasons hotel. We also interviewed the Chef two years ago while we were there updating the Syria section of Lonely Planet's Syria and Lebanon guide (we had written the Lebanon section and front matter for the 2004 edition). If you're heading down under to Perth (pictured) in the near future, rip out Walk This Way: Perth and test out my walking tour around Western Australia's capital which features in this month's issue of Connect, the Business Traveler magazine of Carlson-Wagonlit; you can print up the online version here. If you ever get a chance to do it, let me know what you think.
Tuesday, July 7, 2009
In print and online
Check out some of our latest work In print and online, including a review of Pierre Gagnaire's extravagant restaurant Reflet at the InterContinental Dubai Festival City in the latest issue of Gulf Air's in-flight magazine Gulf Life. You can read the online version of the review here and you can also take a look at our first review of Reflet on Fodor's Hot List if you missed it last year. In the same issue of Gulf Life you'll also find some photos that Terry took of Chef Mohammed Hellal at Damascus' Four Seasons hotel. We also interviewed the Chef two years ago while we were there updating the Syria section of Lonely Planet's Syria and Lebanon guide (we had written the Lebanon section and front matter for the 2004 edition). If you're heading down under to Perth (pictured) in the near future, rip out Walk This Way: Perth and test out my walking tour around Western Australia's capital which features in this month's issue of Connect, the Business Traveler magazine of Carlson-Wagonlit; you can print up the online version here. If you ever get a chance to do it, let me know what you think.